Three buttermilk pancakes with whipped butter and warm maple syrup.

Two farm fresh eggs cooked to your liking with crispy hash browns, toast from Simple Bakery, and choice of thick-cut bacon, sweet & spicy maple sausage patty, or bratwurst link.

Three farm fresh eggs gently scrambled with chives, dill, and parsley. Served with fresh arugula salad and Simple Bakery toast. Add Smoked Salmon to make it a proper morning $6

Fluffy toasted English muffin, sautéed spinach, poached eggs, griddled Wisconsin bratwurst, draped in a luscious hollandaise sauce.

Sweet & spicy maple sausage, cheesy scrambled eggs, and herb mayo on a toasted sesame bun. Served with crispy hash browns and our house-made hot sauce

Thick-cut bacon, scrambled eggs, crispy potatoes, house pub cheese, and smashed avocado wrapped in a flour tortilla and griddled. Served with crispy hash browns and our house-made hot sauce

Greek yogurt, house granola (oats, coconut, pumpkin and sunflower seeds, honey, raisins), banana, and raspberry jam

Emmi's classic pancakes. Served with whipped butter and maple syrup

Served with choice of bread and choice of bacon, turkey bacon, or fruit

Greek yogurt with fresh fruit, honey, and our house-made granola

Thick-cut bacon side.

Bratwurst link side.

Thick-cut bacon side.

Crispy hash browns.

Choice of sourdough, wheat, white, or English muffin from Simple Bakery.

Fresh fruit cup.

Hand-battered Wisconsin white cheddar curds, fried golden, served with our house buttermilk ranch.

Mini bratwurst bites wrapped in flaky pastry, topped with toasted sesame, served with spicy mustard

Our house-made sharp pub cheese with Ritz crackers, celery sticks, and cornichons.

Five classic deviled eggs, the way grandbob made 'em.

Warm, creamy spinach and artichoke dip served with our fresh-cut potato chips.

Crispy fries piled high with Wisconsin white cheddar curds, homemade chicken gravy, and fresh chives.

A crisp wedge of iceberg with bacon, boiled eggs, cherry tomatoes, toasted walnuts, and aged Wisconsin cheddar. Served with our house made ranch on the side. A supper club centerpiece.

A whole heart of romaine lettuce, creamy Caesar dressing, shaved Parmigiano-Reggiano, golden croutons, fresh black pepper.

Romaine, arugula, and iceberg with cherry tomatoes, cucumbers, and golden croutons. Whole portion.

Griddled white cheddar curds over chopped romaine with red peppers, cherry tomatoes, cucumbers, Kalamata olives, oregano, lemon, red wine vinegar, and extra virgin olive oil.

Romaine, arugula, and iceberg with cherry tomatoes, cucumbers, and golden croutons. Side portion.

Slow-simmered with tender chicken, wild rice, and root vegetables. Cup portion.

Slow-simmered with tender chicken, wild rice, and root vegetables. Bowl portion.

Creamy, slow-cooked tomato soup

Creamy, slow-cooked tomato soup

Half-pound burger with sharp cheddar, grilled onion ring, dijonnaise, and our house pickles on a toasted sesame bun. The one Emmi would have ordered.

Buttermilk chicken breast with spicy mayo, house pickles, hot honey, and shaved cabbage on a toasted sesame bun.

Hand-breaded fresh walleye, homemade tartar sauce, and shaved cabbage on a toasted sesame bun. Friday night fish-fry tradition, on a bun.

Smoked turkey breast, herb mayo, thick-cut bacon, heirloom tomato, and iceberg on Simple Bakery multi-seed.

Crispy or grilled chicken with chopped romaine lettuce, shaved Parmigiano-Reggiano, creamy Caesar dressing, and golden croutons in a flour tortilla. Served with a side of dressing for dunking.

Our pub cheese and fontina on Simple Bakery sourdough. Served with a cup of creamy tomato bisque in lieu of fries.

Peppercorn crusted hanger steak finished with a classic peppercorn cream sauce. Served with fries

A half-slab of slow-cooked baby backs glazed in our house BBQ, finished with crispy onions and served with tangy potato salad and creamy cabbage slaw

A full slab of slow-cooked baby backs glazed in our house BBQ, finished with crispy onions and served with tangy potato salad and creamy cabbage slaw

Crispy lumache pasta in a creamy tomato vodka sauce with fresh basil and shaved Parmigiano-Reggiano.

Crispy boneless half chicken with mustard and herb jus and roasted potatoes. Simple, generous, exactly right.

Pan-seared walleye over wilted spinach, finished with brown butter caper sauce, golden croutons, and lots of lemon. Wisconsin's fish, prepared the way it deserves.

Hand-battered walleye, fries, our homemade tartar sauce, and a wedge of lemon. Friday night fish-fry, every night of the week.

Kids hamburger. Served with a side and a drink. Ages 10 and under.

Kids grilled cheese. Served with a side and a drink. Ages 10 and under.

Kids buttered noodles. Served with a side and a drink. Ages 10 and under.

Kids noodles with marinara. Served with a side and a drink. Ages 10 and under.

Kids chicken tenders. Served with a side and a drink. Ages 10 and under.

Choice of vanilla, chocolate, strawberry, banana, or Oreo

Hand-cut fries.

Tangy potato salad.

Fresh-fried potato chips.

Fresh-fried potato chips.

Romaine, arugula, and iceberg with cherry tomatoes, cucumbers, and golden croutons. Side portion.

Slow-simmered with tender chicken, wild rice, and root vegetables. Cup portion.

Creamy, slow-cooked tomato soup

Fresh fruit side.

Choice of sourdough, wheat, white, or English muffin from Simple Bakery.

Pepsi, Pepsi Zero, Sprite, root beer, or ginger ale.

Fresh-squeezed orange juice.

Iced tea.

Lemonade.

Milk.

Chocolate milk.

Drip or decaf coffee.

Espresso.

Cappuccino.

Latte.

Rishi assorted teas.

A warm date cake under house-made toffee sauce with a scoop of vanilla ice cream.

Vanilla ice cream, hot fudge, fresh whipped cream, salted peanuts, and a cherry on top — served in a parfait glass. Served the way they did it at the drive-in.

Hand-spun shake, served the old-fashioned way. Choice of vanilla, chocolate, strawberry, banana, or Oreo

Choice of vanilla, chocolate, strawberry, banana, or Oreo

Bells — Oberon or Two Hearted (seasonal rotation)

Scotch Ale

Assorted Flavors

Irish Cider

Moon Man pale ale — New Glarus, WI

Upside-Dawn non-alcoholic golden ale

Lager - New Glarus, WI

Pabst Blue Ribbon can

California, 750 ml bottle

California, 750 ml bottle

Argentina, 750 ml bottle

New Zealand, 750ml bottle

Italy, 750ml bottle.

California, 750ml bottle.

Italy, 750ml bottle.

California, 750ml bottle.

Germany, 750ml bottle.