Pepsi, Pepsi Zero, Sprite, root beer, or ginger ale.

Fresh-squeezed orange juice.

Iced tea.

Lemonade.

Chocolate milk.

Drip or decaf coffee.

Espresso.

Cappuccino.

Latte.

Rishi assorted teas.

Hand-battered Wisconsin white cheddar curds, fried golden, served with our house buttermilk ranch.

Mini bratwurst bites wrapped in flaky pastry, topped with toasted sesame, served with spicy mustard

Our house-made sharp pub cheese with Ritz crackers, celery sticks, and cornichons.

Five classic deviled eggs, the way grandbob made 'em.

Warm, creamy spinach and artichoke dip served with our fresh-cut potato chips.

Crispy fries piled high with Wisconsin white cheddar curds, homemade chicken gravy, and fresh chives.

Slow-simmered with tender chicken, wild rice, and root vegetables. Cup portion.

Slow-simmered with tender chicken, wild rice, and root vegetables. Bowl portion.

Creamy, slow-cooked tomato soup

Creamy, slow-cooked tomato soup

A crisp wedge of iceberg with bacon, boiled eggs, cherry tomatoes, toasted walnuts, and aged Wisconsin cheddar. Served with our house made ranch on the side. A supper club centerpiece.

A whole heart of romaine lettuce, creamy Caesar dressing, shaved Parmigiano-Reggiano, golden croutons, fresh black pepper.

Griddled white cheddar curds over chopped romaine with red peppers, cherry tomatoes, cucumbers, Kalamata olives, oregano, lemon, red wine vinegar, and extra virgin olive oil.

Romaine, arugula, and iceberg with cherry tomatoes, cucumbers, and golden croutons. Side portion.

Romaine, arugula, and iceberg with cherry tomatoes, cucumbers, and golden croutons. Whole portion.

Half-pound burger with sharp cheddar, grilled onion ring, dijonnaise, and our house pickles on a toasted sesame bun. The one Emmi would have ordered.

Buttermilk chicken breast with spicy mayo, house pickles, and shaved cabbage on a toasted sesame bun.

Hand-breaded fresh walleye, homemade tartar sauce, and shaved cabbage on a toasted sesame bun. Friday night fish-fry tradition, on a bun.

Smoked turkey breast, herb mayo, thick-cut bacon, heirloom tomato, and iceberg on Simple Bakery multi-seed.

Crispy or grilled chicken with chopped romaine lettuce, shaved Parmigiano-Reggiano, creamy Caesar dressing, and golden croutons in a flour tortilla. Served with a side of dressing for dunking.

Our pub cheese and fontina on Simple Bakery sourdough. Served with a cup of creamy tomato bisque in lieu of fries.

Pan-seared walleye over wilted spinach, finished with brown butter caper sauce, golden croutons, and lots of lemon. Wisconsin's fish, prepared the way it deserves.

Peppercorn crusted hanger steak finished with a classic peppercorn cream sauce. Served with fries

Crispy boneless half chicken with mustard and herb jus and roasted potatoes. Simple, generous, exactly right.

A full slab of slow-cooked baby backs glazed in our house BBQ, finished with crispy onions and served with tangy potato salad and creamy cabbage slaw

A half-slab of slow-cooked baby backs glazed in our house BBQ, finished with crispy onions and served with tangy potato salad and creamy cabbage slaw

Hand-battered walleye, fries, our homemade tartar sauce, and a wedge of lemon. Friday night fish-fry, every night of the week.

Crispy lumache pasta in a creamy tomato vodka sauce with fresh basil and shaved Parmigiano-Reggiano.

Hand-cut fries.

Fresh-fried potato chips.

Tangy potato salad.

Choice of chicken wild rice or tomato bisque. Cup portion.

Romaine, spinach, and iceberg with cherry tomatoes, cucumbers, and golden croutons.

Fresh fruit side.

Kids grilled cheese. Served with a side and a drink. Ages 10 and under.

Kids chicken tenders. Served with a side and a drink. Ages 10 and under.

Kids hamburger. Served with a side and a drink. Ages 10 and under.

Kids buttered noodles. Served with a side and a drink. Ages 10 and under.

Kids noodles with marinara. Served with a side and a drink. Ages 10 and under.

A warm date cake under house-made toffee sauce with a scoop of vanilla ice cream.

A rich chocolate custard tart with fresh whipped cream.

Vanilla ice cream, hot fudge, fresh whipped cream, salted peanuts, and a cherry on top — served in a parfait glass. Served the way they did it at the drive-in.

One scoop in a cup. Pick a flavor; add toppings to taste. (Cup only — no cones.)

Two scoops in a cup. Pick a flavor for each; add toppings to taste. (Cup only — no cones.)

Hand-spun vanilla shake, served the old way.

Hand-spun chocolate shake, served the old way.

Hand-spun strawberry shake, served the old way.

Hand-spun banana shake, served the old way.

Hand-spun Oreo shake, served the old way.

Root beer float — vanilla ice cream and root beer.